“Le Bout du Clos” by Jacques Selosse is Ambonnay’s interpretation. Pure Pinot Noir fermented in wood and aged 48 months. Ripe fruit, candied citrus fruits and spices on the nose. Powerful and structured, it combines the strength of the grape variety with the minerality of chalk in an unforgettable sip. <\/p>\n","protected":false},"excerpt":{"rendered":"
“Le Bout du Clos” by Jacques Selosse is Ambonnay’s interpretation. Pure Pinot Noir fermented in wood and aged 48 months. Ripe fruit, candied citrus fruits and spices on the nose. Powerful and structured, it combines the strength of the grape variety with the minerality of chalk in an unforgettable sip.<\/p>\n","protected":false},"featured_media":6580,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[871,879,877],"product_tag":[],"class_list":["post-9011","product","type-product","status-publish","has-post-thumbnail","product_cat-champagne","product_cat-rare-wines","product_cat-recoltant-manipulant","pa_area-di-produzione-champagne","pa_denominazione-champagne-aoc","pa_formato-75-lt-standard","pa_paese-francia","pa_produttore-jacques-selosse","pa_regione-champagne","pa_tipologia-champagne","pa_vitigno-pinot-nero","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n