L’Atto 2023 is a young and vibrant red produced by Cantine del Notaio in Rionero in Vulture, Basilicata. Obtained from pure Aglianico grapes grown on volcanic soils, the harvest takes place in the first ten days of October. Vinification involves maceration for about 5-6 days and fermentation in steel, followed by aging for six months in third and fourth passage barriques, in ancient natural volcanic tuff caves. The wine has an intense ruby red color; The nose offers hints of fresh red fruits such as black cherry, plum, blueberry, blackberry and raspberry, accompanied by notes of violet, carob and vanilla. Fresh on the palate, with notes of black cherry, plum and blueberry, soft tannins and a lingering finish. <\/p>\n","protected":false},"excerpt":{"rendered":"
L’Atto 2023 is a young and vibrant red produced by Cantine del Notaio in Rionero in Vulture, Basilicata. Obtained from pure Aglianico grapes grown on volcanic soils, the harvest takes place in the first ten days of October. Vinification involves maceration for about 5-6 days and fermentation in steel, followed by aging for six months […]<\/p>\n","protected":false},"featured_media":9414,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[804],"product_tag":[],"class_list":["post-9413","product","type-product","status-publish","has-post-thumbnail","product_cat-red","pa_annata-900","pa_area-di-produzione-basilicata","pa_denominazione-basilicata-igt","pa_formato-75-lt-standard","pa_paese-italia","pa_produttore-cantine-del-notaio","pa_regione-basilicata","pa_tipologia-rosso","pa_vitigno-aglianico","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n